In his latest book, Curry and Bread, Pravasan Pillay explores, among other things, a georgraphy of pickles and lists his six favourite South African breakfasts. You can read these extracts at News24.
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Curry and Bread is published by Dye Hard Press, and is available at select Exclusive Books branches, Love Books in Melville, Johannesburg, Made in Durban, and Clarke's in Cape Town.








