Surprise artwork by Pascal Ulrich

A surprise artwork by French artist and poet Pascal Ulrich, emailed to me by Robert Roman.

Curry and Bread at Sari and Sweetmeats Festival

Wonderful to see Pravasan Pillay's new book Curry and Bread on sale at the Sari and Sweetmeats Festival in Umhlanga at the weekend.

Curry and Bread is available from Exclusive Books, Love Books in Melville, Johannesburg, madeindurban.co.za and Clarke's in Cape Town.

Curry and Bread at News24

In his latest book, Curry and Bread, Pravasan Pillay explores, among other things, a georgraphy of pickles and lists his six favourite South African breakfasts. You can read these extracts at News24.

There is a paywall, but you can sign up for a free 14-day trial.

Curry and Bread is published by Dye Hard Press, and is available at select Exclusive Books branches, Love Books in Melville, Johannesburg, Made in Durban, and Clarke's in Cape Town.

Curry and Bread at Exclusive Books Sandton City

Pravasan Pillay's new title Curry and Bread on display at Exclusive Books, Sandton City, Johannesburg.

Curry and Bread is also available from other select Exclusive Books branches, Love Books in Johannesburg, Made in Durban, and Clarke's in Cape Town.

Vertigo -- feast -- fast

Thanks to poet and collagist Bruno Sourdin for suggesting the title.

Durable goods from 2012 with Subhankar Das and others

Durable Goods was (is still?) a micro poetry journal published in the US. Issue 65 contained poems by Rajarshi Chattopadhyay, Sharmy Pandey (who also did the cover art), the late Subhankar Das and yours truly.

Subhankar Das published two collections of mine - Sky Dreaming in 2011 and Somewhere else in 2024.

 

A leap into liberation? I telephoned God: a recording of poetry by Gary Cummiskey

 

Was it a descent into Hell? Madness?

A leap into liberation?

I telephoned God, a 40-minute recording of Gary Cummiskey reading a selection of his poetry and released by Sloow Tapes in Belgium, is available for download on Bandcamp.

Check it out here.

Cover art by French poet and collagist Bruno Sourdin.

Visit Animal eyeball

 

Respected and acclaimed South African poet Kobus Moolman calls Animal eyeball 'a fantastic visual and linguistic collaboration'. 

Animal eyeball is a free e-chapbook of seven cut-up prose poems accompanied by collages by UK artist Paul Warren.

It won't cost you anything to read, but it may take your mind to where it has never been before!

To access the book on Issuu click here.

You can also access and download a PDF version here.

Eye to eye with Renegade eye

 

Renegade eye is a selection of 18 collages by Gary Cummiskey, published by new imprint Turquoise Press. Renegade eye is available as a flip-book on Heyzine. 

You can also download it as a PDF here.

Gary Cummiskey is a South African poet, writer and publisher of Dye Hard Press. His latest poetry collection is Somewhere else, published by Graffiti, Kolkata, in 2024.

Outside the cave still available

Outside the cave: selected poems by Gary Cummiskey, is still available from Clarke's Bookstore or directly from the publisher at cummiskeyg@gmail.com.

Selected and introduced by Kobus Moolman. 162 pages. Selected poems from 1990 to 2020.

A day of dreaming

 

Curry and bread on sale at Exclusive Books Hyde Park, Johannesburg

Pravasan Pillay's new title Curry and Bread on display at Exclusive Books, Hyde Park, Johannesburg.

Curry and Bread is also available from Love Books in Johannesburg, Made in Durban, and Clarke's in Cape Town.

Yes, we know your name

 

6 Things You Should Know About Eating a Crab Curry: an extract from Curry and Bread by Pravasan Pillay

 6 Things You Should Know About Eating a Crab Curry

 

1. A crab curry – given the per kilo price for crabs – is one of the most expensive Durban-style curries to make. It’s also an intimate dish that involves using your hands and mouth a lot, what with all the loud biting and crunching of shells and the sloppy chiselling out of crab meat with your thumb – i.e. it’s not exactly a first-date dish. So, if someone cooks this curry for you or invites you over to share one, you can be sure that they really like you and are super comfortable around you. You should probably marry this person.

2. Eating a crab curry is, apart from working on an oil rig, one of the messiest activities known to humankind. Crab juice and curry squirts everywhere, into your eyes, onto the person sitting opposite you. It dribbles down your chin, arms, and it stains your clothing. Crab curry stains are harder to get out than an in-form Hashim Amla, so it’s strongly advised that you purchase a special T-shirt, to be used only for eating crab curry. Of course, you could also use a bib or napkin but those items are best left for amateur crab curry eaters. After several years, your crab- eating T-shirt will be a beautiful patchwork of built-up curry gravy stains, a sort of abstract impressionist painting of poor table manners.

3. Warning: no matter how proud you are of your crab curry T-shirt, never ever show it to visitors to your home. It is not, as this author has sadly learnt, the conversation piece you think it is.

4. A perfect crab curry is brown-red in colour and its gravy is thin yet deeply rich in flavour, both sour and spicy at the same time. In fact, a good crab curry is so hot that it should cause your eyes to tear, your nose to run, and your scalp to sweat. Tip: if your wife, husband, or partner is emotionally distant, feed them crab curry every day and they will be bawling their eyes out in no time. That’s right, crab curry could very well save your relationship.

5. In terms of etiquette, it’s acceptable, and indeed expected, to stick a crab leg into your mouth and to loudly suck out the delicious, curried juices. However, it is not acceptable to blow into the crab leg, pretending that it’s a saxophone and that you are John Coltrane.

6. After you have eaten a crab curry, its gravy will have, crab T-shirt or not, left its mark and odour on your body. Thus, it is strongly advised that you take two showers. The first shower should be taken in conjunction with a powerful sheep dip as a disinfectant to get rid of any trace of the curry. Once dried off with a towel, you should take a second shower to rid yourself of the poisonous sheep dip which has now likely seeped into your skin. A little sheep dip poisoning is par for the course when eating crab curry, so ignore the retching and think fondly of your next crab feast.

Curry and Bread by Pravasan Pillay is available from Made in Durban, Clarke's bookshop in Cape Town, and select Exclusive Books branches in Gauteng and Durban.

No terms or conditions

 

It's never too late to say I love you