The dish at the top is called Chops Chutney, which was also the title of one of the stories in Pravasan Pillay's debut collection, Chatsworth, which was published by Dye Hard Press in 2018. Dye Hard Press also published Pillay's most recent book, Curry and Bread, which is available from select Exclusive Books outlets, Love Books in Melville, Clarke's in Cape Town and madeindurban.co.za.
It will also be on sale at the upcoming Durban International Book Fair.
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